LLBG announces unique partnership offering breads from Belgian regenerative flour


Our artisanal ‘Rustik’ breads, available at Belgian retailer Delhaize, are now made from regenerative flour. By teaming up with Delhaize and Arvesta, we're helping Belgian farmers cultivate practices that restore soil health and improve biodiversity, ultimately reducing the carbon emissions of the ‘Rustik’ breads by up to 40%. At LLBG, we're sowing the seeds for a more resilient future. And we're starting to see the harvest!

Partnership promoting sustainable farming practices

Regenerative agriculture involves sustainable farming practices such as fewer synthetic fertilizers, more cover crops and minimal tillage. The result is healthier soil, increased biodiversity and a significant reduction in carbon emissions (up to 40% for our ‘Rustik’ breads!). 🌎

Our partner Arvesta is guiding Belgian farmers in the transition to regenerative agriculture, while Delhaize is bringing these breads to your table. Together, we're making sustainable choices easier and tastier for everyone, one bread loaf at a time. 🤝

Check out our video and the full press release to discover the full story behind our ‘Rustik’ breads.

“This partnership isn't just about bread, it's about making a positive impact. As with farming itself, the effort we put in today will shape the world we live in tomorrow. I’m extremely proud of this example of Belgian ‘farm to fork’, letting our consumers join our journey to bake a better world together."

Guido Vanherpe
Group CEO LLBG

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