Patisserie
La Lorraine Bakery Group has more than 85 years of experience in the milling and bakery sector. We know the patisserie world like no other and our chefs create quality, flavourful patisserie products time and again. Want to expand your range? Discover LLBG's range.
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- Patisserie

New
Tiramisu
90 g
Ø 7 cm
5002248

New
Basque-style cheesecake
114 g
Ø 24 cm
5002236

New
American pancakes cocoa
40 g
Ø 10 cm
5002234

Brownie tart salted caramel
92 g
Ø 24 cm
5002190

Apple crumble cheese cake
133 g
Ø 24 cm
5001932

Mini sugar waffle treats
15 g
6 cm
5001910

American pancakes plain
40 g
Ø 10 cm
5001871

Chocolate salted caramel delight
70 g
10 cm
5001844

Mini pastel de nata
25 g
Ø 5 cm
5001692

Belgian apple ring cake
825 g
Ø 21 cm
5001588

Lemon ring cake
800 g
Ø 21 cm
5001522

Coffret mini macarons de paris
12 g
Ø 3 cm
5001507

Mini donut fancy mix
20 g
Ø 5 cm
5001502

Apple tart maison
178 g
Ø 26 cm
5001369

American mini muffin mix
15 g
Ø 4 cm
5001287

Apfelstrudel 125
1 kg
5000996

Tiramisu tondo
90 g
Ø 24 cm
5000642

Crostata al limone
100 g
Ø 24 cm
5000640

Mini éclair vanilla chocolate
17 g
5 cm
5000110

Belgian sugar waffle
90 g
14 cm
5000105

Tartlet base unfilled
36 g
Ø 8 cm
2104745

Apple frangipane tartlet
98 g
Ø 8 cm
2104722

Raspberry crumble tartlet
122 g
Ø 8 cm
2104720

Frangipane tartlet with icing sugar
114 g
Ø 8 cm
2104717
Patisserie
LLBG: your patisserie supplier
Patisserie is an art form: it requires consistency and precision. Each pastry and each cake is a masterpiece. And this is precisely what our chefs excel at. At La Lorraine Bakery Group, we understand the nuances of patisserie like no other and combine our craftsmanship with innovation to create the highest quality products.
Our patisserie collection is the perfect addition to take your range to a new level. With the extensive portfolio of refined desserts from LLBG, your customers and guests will have the best flavour experience. Taste the delicious products from La Lorraine Bakery Group:
Want to add more sweetness to your range? Discover our viennoiserie and sweet snacking. What could be better?
How do you prepare LLBG's patisserie products?
LLBG's patisserie products have different preparation methods. We have 5 baking technologies:
- Fully baked: the product is fully baked during the production process. However, we recommend baking/heating up the product for a few minutes to get the perfect result (e.g. crispy crust). If you heat up the product, you usually don’t need to defrost it unless indicated in the instructions.
- Part baked: the product is partially baked during the production process. You just need to bake it for a few minutes for the perfect result.
- Ready to bake: the product was not baked during the production process but has undergone all essential preparatory steps (e.g. rising). You need to bake the product to get the finished result.
- Serve hot: we recommend serving this product hot. The baking/heating instructions help you to reach the perfect serving temperature in the quickest time.
- Thaw & serve: you don't need to bake/heat up this product. The item can be served after the defrosting time stated in the instructions.
You can find information about how to prepare the product on the technical sheet for each product.
Patisserie for every hospitality business
Whether you have a bakery, sandwich shop, coffee shop, restaurant, hotel or catering company, La Lorraine Bakery Group is always your reliable partner for quality patisserie products. We believe that when you grow, we grow. So we not only want to support you with our products, but also with advice and help tailored to you.