Panesco Croissant Cups are flaky, buttery pastries shaped like small cups, filled with Lotus Biscoff speculoos or chocolate. They offer a convenient, bite-sized option for breakfast, snacks, or entertaining.
Treat customers to something different with Panesco Croissant Cups
Request product information and route for distribution
No obligation • Foodservice only • Quick response from our UK team
Upgrade your snack game
Panesco Croissant Cups give foodservice operators a versatile, eye-catching option to replace boring sweet snacks, offering a flaky, buttery base that can be filled with endless creative flavors to delight customers.
Features & Benefits
Features
Flaky, buttery croissant pastry baked into convenient cup shapes
Individually portioned for easy serving and consistent presentation
Available in two popular flavours, giving foodservice operators appealing variety to satisfy different customer tastes
Shelf-stable and easy to store, simplifying inventory management
Benefits
Elevates the appeal of your snack or dessert offerings
Saves prep time while ensuring consistent quality and portion control
Encourages menu creativity and seasonal or themed offerings
Thaw and serve, educes waste with convenient, ready-to-use portions for operators
Why Operators Love Croissant Cups
Light, airy texture
A beautifully open crumb and a delicate crunch give every bite a premium, handmade feel.
Standout visual appeal
Its rustic shape, olive-oil sheen and artisanal bake add instant authenticity to your menu.
Built for high-performance kitchens
Frozen for convenience. Consistent in size and quality. Easy to handle. Perfect in fast-paced environments.
Designed for professional foodservice
Our croissant cups are produced by La Lorraine Bakery Group, a trusted partner to foodservice operators across Europe.
Consistent quality at scale
Reliable supply for professional kitchens
Suitable for fast-paced foodservice environments
Meets high food safety and quality standards
Perfect for Every Channel
Food-to-Go & QSR
Create premium hot sandwiches with quick assembly and great hold.
Casual Dining & Italian Concepts
Use as a table bread, sharing flatbread, or base for toppings and antipasti.
Hotels & Hospitality
A standout alternative to ciabatta and focaccia across breakfast, lunch and room service.
Contract Catering
Easy to portion, prep and standardise, ideal for high-volume service.
The croissant cups
Upgrade your menu with Croissant Cups
Request product information and route for distribution. We usually respond within 24 business hours.
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Product information and route for distribution
We work with a range of national and regional wholesale distributors to support UK foodservice.
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Personal follow-up from a foodservice expert
Local supply made simple – direct links to trusted wholesale distributors.
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No obligation
Your menu, your choice - explore without obligation.
A premium sweet treat your customers can’t resist.
3 strong brands, 1 contact person for your business