Patisserie
La Lorraine Bakery Group has more than 85 years of experience in the milling and bakery sector. We know the patisserie world like no other and our chefs create quality, flavourful patisserie products time and again. Want to expand your range? Discover LLBG's range.
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- Patisserie
Rhubarb frangipane tartlet
95 g
Ø 8 cm
2104935
Tartlet base unfilled
36 g
Ø 8 cm
2104745
Apple frangipane tartlet
98 g
Ø 8 cm
2104722
Raspberry crumble tartlet
122 g
Ø 8 cm
2104720
Apple cake
420 g
27 cm
2008007
Jam pastry sheet
1000 g
37 cm
5002175
Matton tartlet
125 g
Ø 10 cm
5002162
Speculoos Tiramisu TS
80 g
Ø 7 cm
2401614
Tiramisu classico TS
80 g
Ø 7 cm
2401613
Chocolate mousse TS
80 g
Ø 7 cm
2401612
Frangipane tartlet with icing sugar
114 g
Ø 8 cm
2104717
Rice tartlet
130 g
Ø 10 cm
2104716
Eclair
105 g
2104510
Buttercake TS
280 g
2104175
Cakeplate with almonds & Belgian apples TS
2500 g
47 cm
2008024
Bresilienne pie 10p pre-sliced TS
1500 g
Ø 280 mm
2007631
Patisserie
LLBG: your patisserie supplier
Patisserie is an art form: it requires consistency and precision. Each pastry and each cake is a masterpiece. And this is precisely what our chefs excel at. At La Lorraine Bakery Group, we understand the nuances of patisserie like no other and combine our craftsmanship with innovation to create the highest quality products.
Our patisserie collection is the perfect addition to take your range to a new level. With the extensive portfolio of refined desserts from LLBG, your customers and guests will have the best flavour experience. Taste the delicious products from La Lorraine Bakery Group:
Want to add more sweetness to your range? Discover our viennoiserie and sweet snacking. What could be better?
How do you prepare LLBG's patisserie products?
LLBG's patisserie products have different preparation methods. We have 5 baking technologies:
- Fully baked: the product is fully baked during the production process. However, we recommend baking/heating up the product for a few minutes to get the perfect result (e.g. crispy crust). If you heat up the product, you usually don’t need to defrost it unless indicated in the instructions.
- Part baked: the product is partially baked during the production process. You just need to bake it for a few minutes for the perfect result.
- Ready to bake: the product was not baked during the production process but has undergone all essential preparatory steps (e.g. rising). You need to bake the product to get the finished result.
- Serve hot: we recommend serving this product hot. The baking/heating instructions help you to reach the perfect serving temperature in the quickest time.
- Thaw & serve: you don't need to bake/heat up this product. The item can be served after the defrosting time stated in the instructions.
You can find information about how to prepare the product on the technical sheet for each product.
Patisserie for every hospitality business
Whether you have a bakery, sandwich shop, coffee bar, restaurant, hotel or catering company, La Lorraine Bakery Group is always your reliable partner for quality patisserie products. We believe that when you grow, we grow. So we not only want to support you with our products, but also with advice and help tailored to you.