Professional recipes

Want to expand your menu with delicious bites such as luxurious sandwiches? This doesn't need to be an expensive or complicated task. The chefs at La Lorraine Bakery Group have developed recipes that not only taste great but also have an attractive food cost percentage. This means you can boost customer loyalty and your profits in one. Thanks to the delectable combinations, these recipes are suited for all culinary businesses: from sandwich shops and catering companies to restaurants.

42 pages found

Antep fıstıklı pastacı kremalı kruvasan

Geleneksel Türk lezzetlerinden ilham alan bu tarifte, kaymağın yumuşak dokusu, lor peynirinin hafifliği ve Antep fıstığının aroması tereyağlı kruvasan ile buluşuyor. Kahvaltıdan tatlı sunumlarına kadar günün her anına uyum sağlayan pratik ve şık bir alternatif sunuyor.

Çilekli kruvasan pasta

İpeksi kıvamlı pastacı kreması ve taze çileğin ferah lezzeti, tereyağlı kruvasanın kat kat dokusuyla buluşuyor. Tatlı vitrinleri, kahvaltılar ve özel sunumlar için hem zarif hem de pratik bir alternatif sunuyor.

Kestane mantarlı ve yumurtalı kruvasan sandviç

Kestane mantarının yoğun aroması, krem peynirin yumuşak dokusu ve göz yumurtanın lezzetiyle hazırlanan bu tereyağlı kruvasan tarifi, kahvaltı ve brunch sunumlarına şık ve doyurucu bir alternatif sunar.

Füme kaburgalı kruvasan sandviç

Füme etin lezzeti, eriyen cheddar peyniri ve karamelize soğanın uyumu, özel hardal sosuyla birleşerek tereyağlı kruvasanı gurme bir sandviçe dönüştürüyor. Günün her anında servis edilebilecek zengin ve doyurucu bir tarif.

Beirut Lamb & Feta Burger

The traditional flavours of Lebanese cuisine are featured in this pulled lamb burger. Freshness comes in the shape of olives and a refreshing dill yoghurt sauce. Feta cheese and pickled cucumber add a touch of creamy and crunchy textures packed with a flavour punch.

Mykonos Veggie Bite

This veggie burger captures the beloved flavours of the Mediterranean, perfectly paired with our soft Gourmet Brioche Bun. Grilled aubergine brings a smoky richness, topped with salty, golden-grilled halloumi. Pickled red onions add a punch of flavour and a satisfying crunch.

French Foie Gras & Steak Burger

This recipe is an ode to one of the finest culinary nations. This burger features grilled French steak tartare covered in a rich truffle mayo. A layer of foie gras offers a high-end edge, balanced out with the softness of fresh little gem and the character of pickled mushrooms.

Nordic Salmon Catch

Inspired by Scandinavian freshness, this burger highlights the taste of the sea and the land with a pulled salmon patty paired with a beetroot skyr. Enhancing its freshness and main flavours, gin, lemon, lime and dill are featured in the recipe.

American King BBQ Bite

This lovely delight combines the best of 2 worlds. The grill-like taste of the beef patty contrasts beautifully with the sweetness of the caramelized bananas.

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