La Lorraine Bakery Group's mission is clear: ‘Baking a better world together’. Our experienced chefs play a crucial role in this. With their strong craftsmanship and boundless passion, they take our bakery products to a new level. Day in, day out, they work with the best ingredients and the latest techniques to develop innovative products and recipes. Their creativity and expertise are the driving force behind LLBG. Read on and meet the people who ensure that we continue delighting you with delicious, artisanal products.

The chefs behind the flavours of La Lorraine Bakery Group
Get to know our chefs

Andrzej Wieslawski
Get to know Andrzej

Benoit Vernaillen
Get to know Benoit

Carlo van Meerten
Get to know Carlo

Frederik Vallentin
Get to know Frederik

Zoë Van Hessche
Get to know Zoë

Michal Suchánek
Get to know Michal

Simona Husáriková
Get to know Simona

Davy Reygaert
Get to know Davy

Detlef Hartmann
Get to know Detlef

Dušan Vagáň
Get to know Dušan

Enrico Chirico
Get to know Enrico

Ovin Rebello
Get to know Ovin
Discover our chefs’ favourite recipes
Our chefs share their advice
3 strong brands, 1 contact person for your business























