Bread

LLBG: your bread products supplier

The milling and bakery sector is constantly evolving and so is our range. Looking for a tried-and-true classic or something new and innovative? Discover our extensive bread range including a variety of shapes and flavours. Something for everyone!

How do you prepare LLBG's bread products?

LLBG's bread products can be prepared in various ways. We have three baking technologies:

Fully baked: the product is fully baked during the production process. However, we recommend baking/heating up the product for a few minutes to get the perfect result (e.g. crispy crust). If you heat up the product, you usually don’t need to defrost it unless indicated in the instructions.
Part baked: the product is partially baked during the production process. You just need to bake it for a few minutes for the perfect result.
Ready to bake: the product was not baked during the production process but has undergone all essential preparatory steps (e.g. rising). You need to bake the product to get the finished result.
Serve hot: we recommend you serve this product hot. The baking/heating instructions help you to reach the perfect serving temperature in the quickest time.
Thaw & serve: you don't need to bake/heat up this product. The item can be served after the defrosting time stated in the instructions.

You can find information about how to prepare the product on the technical sheet for each product.

Bread products for every hospitality business

Whether you have a bakery, sandwich shop, coffee bar, restaurant, hotel or catering company, La Lorraine Bakery Group is always your reliable partner for quality bread products. We believe that when you grow, we grow. So we not only want to support you with our products, but also with advice and help tailored to you.

Pinsa med ricotta, oliven og pistacie

Pinsa med pære, gedeost & friske figner

Pinsa med mozzarella, parmaskinke og kantareller

Schiacciata-sandwich med mortadella, burrata og pistacie

Schiacciata med grillet butternutsquash, gedeost og rød pesto

Grillet hvidløgsbrød med mozzarella og parmesan