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Miller loaf
Enriched, dark, medium size sourdough loaf from wheat flour, rye flour and malt, with a thin crispy crust and a light airy crumb, decorated with sunflower seeds, wheat brans, sesame seeds, linseed and oat grits.
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Everything about this product
Download technical datasheetArticle Code:5000688
Width:12 cm
Height:8 cm
Length:28 cm
Weight:600 g
Packaging:10 PCS C/S - 36 C/S PAL
- Display the products at room temperature (18 – 26°C), protect from the sun to avoid potential appearance changes and sell within 4h after baking for the perfect serve.
Preheating:240 °C
Baking:210 °C · 9 m
- Suitable for vegans
- Suitable for vegetarians
- Sourdough
Stone baked
Stone baked according to tradition. This authentic baking method creates an unparalleled flavour and texture.
Thin, crisp crust
A thin, crisp crust stimulates the senses and creates a nice contrast with the buttery soft inside. A delight to bite into.
Classic with a twist
This classic recipe has been enriched with sourdough. The kind of bread your customers know and love with a luxurious twist. Slightly extravagant and extremely delicious.
Why choose La Lorraine Bakery Group?
Your supplier for bakery products
Looking for a wholesaler in bakery products to expand your assortment? LLBG is the partner you’re looking for. But we are so much more than that: we're your manufacturer, supplier, and above all, your partner for bakery products. Our range for your bakery, restaurant, hotel, sandwich shop or catering company is available from your local wholesaler, where over 15,000 customers already choose our products every day. We offer an extensive range of fresh and high-quality products, delivered straight from our own production sites. What you can expect from us:
A personal point of contact for all your questions
A wide range for every moment of the day
Artisanal quality on a large scale
A reliable supplier of bakery products for every type of business
3 strong brands, 1 contact person for your business