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Pinsa tradizionale media
NewAuthentic Italian light pizza base from highly hydrated dough, made from a blend of wheat, rice and soy flour and a sourdough starter, enriched with virgin olive oil. The long & gentle kneading process together with a maturation time up to 48 hours result in a thin, crispy and moist pizza base. Hand-stretched.
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Everything about this product
Download technical datasheetArticle Code:5002235
Width:15 cm
Height:2 cm
Length:20 cm
Weight:130 g
Packaging:32 PCS C/S - 50 C/S PAL
Preheating:230 °C
Baking:210 °C · 5 m
Defrost:22 °C · 15 m
- Suitable for vegetarians
- Suitable for vegans
- Sourdough
- Nafnac
Why choose La Lorraine Bakery Group?
Your supplier for bakery products
Looking for a wholesaler in bakery products to expand your assortment? LLBG is the partner you’re looking for. But we are so much more than that: we're your manufacturer, supplier, and above all, your partner for bakery products. Our range for your bakery, restaurant, hotel, sandwich shop or catering company is available from your local wholesaler, where over 15,000 customers already choose our products every day. We offer an extensive range of fresh and high-quality products, delivered straight from our own production sites. What you can expect from us:
A personal point of contact for all your questions
A wide range for every moment of the day
Artisanal quality on a large scale
A reliable supplier of bakery products for every type of business
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