Discover the Schiacciata Romana White, a traditional Italian flatbread, stone-baked, crafted with extra-virgin olive oil & sea salt. Perfect as a sandwich carrier or bakery base.
Turn your menu into a taste of Italy.
Schiacciata: Elevate your sandwich game
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No obligation • Foodservice only • Quick response from our UK team
Tired of sandwiches that look average and uninspiring?
Many foodservice operators struggle with inconsistent bread quality, time pressure during peak hours and limited opportunities to trade customers up to more premium menu choices.
Features
Thin, crispy edges, soft, airy crumb
Best fresh, reheats well as a pressed or toasted sandwich
Serve plain, topped or split for sandwiches
Simple ingredients: Flour, water, yeast, olive-oil and salt
Benefits
Flavour that enhances sandwiches and supports fillings
Easy to serve, defrost or heat for 3 minutes at 200 °C
Works across menus; snacks, sides, plated mains
Good margin potential across foodservice
Why Operators Love Schiacciata
Light, airy texture
A beautifully open crumb and a delicate crunch give every bite a premium, handmade feel.
Standout visual appeal
Its rustic shape, olive-oil sheen and artisanal bake add instant authenticity to your menu.
Built for high-performance kitchens
Frozen for convenience. Consistent in size and quality. Easy to handle. Perfect in fast-paced environments.
Ultra-versatile
Whether served warm, pressed or fresh, this sandwich carrier holds ingredients with rustic appeal, perfect for every daypart.
Premium That Sells
A light, airy crumb and olive-oil finish elevate perceived menu quality — without adding complexity to your kitchen.
Built for Busy Kitchens
Frozen convenience, consistent size and reliable results help your team stay fast and efficient during peak moments.
One Product, Many Uses
From pressed sandwiches and hot builds to sharing boards and breakfast options — Schiacciata works across every daypart.
Designed for professional foodservice
Schiacciata is produced by La Lorraine Bakery Group, a trusted partner to foodservice operators across Europe.
Consistent quality at scale
Reliable supply for professional kitchens
Suitable for fast-paced foodservice environments
Meets high food safety and quality standards
Perfect for Every Channel
Food-to-Go & QSR
Create premium hot sandwiches with quick assembly and great hold.
Casual Dining & Italian Concepts
Use as a table bread, sharing flatbread, or base for toppings and antipasti.
Hotels & Hospitality
A standout alternative to ciabatta and focaccia across breakfast, lunch and room service.
Contract Catering
Easy to portion, prep and standardise, ideal for high-volume service.
Food-to-Go & QSR
Fast assembly, excellent hot hold and premium presentation.
Casual Dining & Italian Concepts
Use as table bread, sharing flatbread or as a base for gourmet toppings.
Hotels & Contract Catering
Reliable quality, easy portioning and consistent performance at scale.
These are our Italian stars
See how operators use Schiacciata
Discover recipe ideas and menu inspiration to help you get the most out of Schiacciata across different service formats and dayparts.
Upgrade your menu with Schiacciata
Request product information and route for distribution. We usually respond within 24 business hours.
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Product information and route for distribution
We work with a range of national and regional wholesale distributors to support UK foodservice.
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Personal follow-up from a foodservice expert
Local supply made simple – direct links to trusted wholesale distributors.
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No obligation
Your menu, your choice - explore without obligation.
A premium Italian flatbread that works as hard as your kitchen does.
3 strong brands, 1 contact person for your business