Viennoiserie
At La Lorraine Bakery Group's bakeries, craftsmanship and refinement come together to create an irresistible flavour experience. Our viennoiserie products are the result of decades-long traditions, carefully selected high-quality ingredients and a passion for the artisanal baking process.
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- Viennoiserie

New
Apple turnover with sugar
115 g
13 cm
2504325

New
Salted caramel plait
95 g
12 cm
5002198

New
Butter croissant pistachio filling
90 g
14 cm
2104738

Mini deluxe viennoiserie mix
40 g
7 cm
5002139

Danish snail cinnamon
100 g
Ø 8 cm
5002071

Maxi croissant au beurre
80 g
15 cm
5001966

Vegan mini Danish crown mix
40 g
5 cm
5001919

Croissant double colour raspberry filled
90 g
15 cm
5001674

Croissant double colour choco filled
90 g
15 cm
5001673

Croissant artisanal au beurre 60
60 g
12 cm
5001592

Pain au chocolat au beurre
75 g
10 cm
5001591

Cinnamon swirl
85 g
3 cm
5001473

Croissant curved
100 g
11 cm
5001211

Mini Danish mix
40 g
5000929

Maple pecan plait
95 g
12 cm
5000731

Croissant au beurre
65 g
14 cm
5000655

Mini pain aux raisins au beurre
30 g
Ø 5 cm
5000650

Mini pain au chocolat au beurre
25 g
5 cm
5000649

Mini croissant au beurre
25 g
9 cm
5000648

Mini classic viennoiserie mix
30 g
9 cm
2204105

Croissant cup speculoos
69 g
8 cm
2104901

Croissant cup chocolate
73 g
8 cm
2104900

Butter croissant almond filling
90 g
14 cm
2104734

Butter croissant fb
71 g
18 cm
4200430

Swedish knot cinnamon
103 g
Ø 8 cm
4200440

Swedish knot cardamom
103 g
Ø 8 cm
4200439

FB CROISSANT AU BEURRE 55
55 g
17 cm
5000914

CROISSANT AU BEURRE FB 45
45 g
2004117

Vegan croissant apricot filling
95 g
15 cm
4206123

Vegan croissant strawberry filling
95 g
15 cm
4206122
Viennoiserie
LLBG: your viennoiserie supplier
Preparing viennoiserie requires consistency and precision. It's the only way to ensure that each product is airy and generously filled on the inside and crisp and perfectly baked on the outside. With over 85 years of experience in the bakery and milling sector, our chefs are well-versed in viennoiserie. Want to expand your range with delicious viennoiserie that you can serve in an instant? LLBG can help you with its wide range:
How do you prepare LLBG's viennoiserie?
LLBG's viennoiserie products have different preparation methods. We have 4 baking technologies:
- Fully baked: the product is fully baked during the production process. However, we recommend baking/heating up the product for a few minutes to get the perfect result (e.g. crispy crust). If you heat up the product, you usually don’t need to defrost it unless indicated in the instructions.
- Ready to bake: the product was not baked during the production process but has undergone all essential preparatory steps (e.g. rising). You need to bake the product to get the finished result.
- Serve hot: we recommend serving this product hot. The baking/heating instructions help you to reach the perfect serving temperature in the quickest time.
- Thaw & serve: you don't need to bake/heat up this product. The item can be served after the defrosting time stated in the instructions.
You can find information about how to prepare the product on the technical sheet for each product.
Viennoiserie for every hospitality business
Whether you have a bakery, sandwich shop, coffee shop, restaurant, hotel or catering company, La Lorraine Bakery Group is always your reliable partner for quality viennoiserie products. We believe that when you grow, we grow. So we not only want to support you with our products, but also with advice and help tailored to you.