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Sylter Kruste
Brot in seiner ursprünglichsten Form mit intensivem, rustikalen Geschmack. Gebacken nach alter Handwerkskunst mit extra langer Teigruhe. Die rustikalen Brote bestechen durch ihre handgefertigte Form und die knusprige, dunkle Kruste. Die luftige, lockere Krume mit grober Porung verdankt es dem traditionellen Sauerteig, der ihm seinen einzigartigen Geschmack verleiht. Verfeinert mit Meersalz und im Holzbackofen auf Buchenholz gebacken, wird es zu einem besonderen Genuss, der mit jeder Scheibe begeistert.
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Everything about this product
Download technical datasheetArticle Code:3043005
Gewicht:1100 g
Packaging:4 PCS C/S - 32 C/S PAL
Preheating:230 °C
Baking:200 °C · 15 m
Defrost:22 °C · 30 m
- Suitable for vegetarians
- Suitable for vegans
- Sourdough
Why choose La Lorraine Bakery Group?
Your supplier for bakery products
Looking for a wholesaler in bakery products to expand your assortment? LLBG is the partner you’re looking for. But we are so much more than that: we're your manufacturer, supplier, and above all, your partner for bakery products. Our range for your bakery, restaurant, hotel, sandwich shop or catering company is available from your local wholesaler, where over 15,000 customers already choose our products every day. We offer an extensive range of fresh and high-quality products, delivered straight from our own production sites. What you can expect from us:
A personal point of contact for all your questions
A wide range for every moment of the day
Artisanal quality on a large scale
A reliable supplier of bakery products for every type of business
3 strong brands, 1 contact person for your business