Small breads

LLBG: your small bread supplier   

Our range of bread products includes various small breads. Each prepared using traditional methods by our experienced chefs at one of our twelve LLBG bakeries. Would you prefer a crispy crust or a soft, fluffy small bread? The possibilities are endless.  

With an extensive range of Kaiser rolls (white, multigrain or schwarzwald), farmer's rolls or soft sandwich rolls, you can expand your range in an instant. Ideal for creating small sandwiches or giving your youngest guests the opportunity to enjoy your culinary creations. Our small breads are perfect for a wide range of occasions, from informal lunches to stylish events. 

Our small breads are baked with the greatest care and attention, using high-quality ingredients and traditional baking methods. Whether you choose the classic, white Kaiser roll with its iconic five pointed star, the nutritious multigrain variety for extra crunch and flavour, or the dark and robust schwarzwald roll for a unique twist, every bite is a delight. 

How do you prepare LLBG's small breads?  

LLBG's bread products can be prepared in various ways. We have two baking technologies. You can find information about how to prepare the product on the technical sheet for each product.  

• Part baked: the product is partially baked during the production process. You just need to bake the loaf for a few minutes for the perfect result.  
• Thaw & serve: you don't need to bake/heat up this product. The product can be served after the defrosting time stated in the instructions.  

Small breads for every hospitality business  

Whether you have a bakery, sandwich shop, coffee bar, restaurant, hotel or catering company, La Lorraine Bakery Group is always your reliable partner for quality small breads. We believe that when you grow, we grow. So we not only want to support you with our products, but also with advice and help tailored to you.