Indulge your customers with the crispiest breads and the airiest crumbs. Tempt them with a sprinkle of Italian sea salt, a dash of extra virgin olive oil and time. Because time allows for extra flavour and airiness. Pure indulgence.
The thin, crispy crust and deliciously airy crumb are the result of the “schiacciare” method, where the dough is kneaded by hand.
Focaccia has a long history that stretches back to the Roman Empire. It is characterised by the small dimples in the surface and moist texture, which creates a luxuriously airy crumb.
Pinsa offers a new Italian culinary experience. With its crisp outside and airy inside, it is easy to digest and really versatile.
Italian baked treasures that are crafted with 100% Italian flour and traditional biga dough for authentic flavor. Hand folded, semolina dusted, and stone baked for a thin, crisp crust and soft crumb.
Our Italian breads are made according to authentic Italian baking techniques that have been perfected over many years. They offer a unique flavour experience with la vera cucina italiana.
We travel the world looking for bread and bakery products with an exceptional story. For a rich and surprising palette of aromas and flavours. With unusual ingredients that transport the taste buds to far-flung destinations. And with respect for the unique craftsmanship of their place of origin.
Panesco a La Lorraine Bakery Group brand
