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Schiacciata lingua romana
NewLarge/long traditional Italian flat bread. A type of focaccia from wheat flour with an open crumb structure, extra virgin olive oil and baked on stone. The typical long and low shape makes this bread ideal for topped executions.
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Everything about this product
Download technical datasheetArticle Code:5002171
Width:20 cm
Length:54 cm
Weight:620 g
Packaging:10 PCS C/S - 32 C/S PAL
- Also suitable as Thaw & Serve (60 minutes at Room temperature).
Preheating:230 °C
Baking:200 °C · 3 m
- Stonebaked
- Suitable for vegetarians
- Suitable for vegans
Artisanal method
The schiacchiare method, where the baker presses into the dough with their fingers, gives the schiacciata its unique shape and flavour. Stone baked for an authentic experience.
1,2,3 schiacciata!
Our versatile schiacciata is available as fully baked and thaw & serve. You can even order a pre-cut version for maximum efficiency.
With high quality ingredients
Flavoured with extra virgin olive oil and Italian sea salt. The high hydration creates an airy texture and long freshness.
Why choose La Lorraine Bakery Group?
Your supplier for bakery products
Looking for a wholesaler in bakery products to expand your assortment? LLBG is the partner you’re looking for. But we are so much more than that: we're your manufacturer, supplier, and above all, your partner for bakery products. Our range for your bakery, restaurant, hotel, sandwich shop or catering company is available from your local wholesaler, where over 15,000 customers already choose our products every day. We offer an extensive range of fresh and high-quality products, delivered straight from our own production sites. What you can expect from us:
A personal point of contact for all your questions
A wide range for every moment of the day
Artisanal quality on a large scale
A reliable supplier of bakery products for every type of business
3 strong brands, 1 contact person for your business