The gentle processing, combined with the long proofing of the dough, results in an inimitable taste & aroma. Folded by hand, these Sylter loaves obtain an unparalleled level of artisanality.

Untreated beech wood heats the large wood-burning stone oven, day & night, and gives our Sylter loaves a dark & crispy crust over the moist crumb. Ideal for premium applications.

High-quality wheat flour, natural sourdough and pure Mediterranean Sea salt are just a few of the authentic ingredients.