With Culinary masterpieces, we are launching our very first cookbook for food professionals: a practical and inspiring guide packed with original and flavourful creations. This book gathers 20 recipes that help you to work faster, keep your quality consistent and yet still let your creativity run wild.
Whether you’re running an artisanal bakery, the kitchen of a restaurant or delighting guests in a hotel: this cookbook helps you to utilise your creativity to the max and to make clever choices to move your business forward. Discover how you can increase the turnover of your company with sandwiches and cater to your customers’ dietary preferences while your recipes stay feasible to keep your service smooth.
20 innovative and achievable recipes:
from surprising flavour combinations to clever techniques that improve your workflow, with a focus on mise-en-place.
Developed for the professional kitchen:
each recipe is developed with consistency, food cost and practical feasibility in mind.
Efficiency without compromising on creativity:
you gain tools and inspiration to improve your menu while you keep operational efficiency high.
As an appetiser, we’re sharing three recipes from Culinary masterpieces. They show how innovation, flavour and efficiency come together and will surely whet your appetite.
