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Boulot honey & nuts
Artisan loaf from wheat flour with active liquid sourdough enriched with pieces of candied honey, liquid honey and broken walnuts. Hand shaped,flour dusted and baked on stone.
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Everything about this product
Download technical datasheetArticle Code:2104472
Length:26 cm
Weight:500 g
Packaging:15 PCS C/S - 28 C/S PAL
Preheating:240 °C
Baking:210 °C · 14 m
- Stonebaked
- Sourdough
- Suitable for vegetarians
- Nafnac
Manual touch
Craftmanship with a hand-touch making each product unique and artisanal.
Stone baked, dusted with flour
Stone baked for an authentic flavour and dusted with flour, which creates a rustic appearance and a flavour that evokes traditional craftsmanship.
Classic with a twist
This classic recipe has been enriched with sourdough. The kind of bread your customers know and love with a luxurious twist. Slightly extravagant and extremely delicious.
Why choose La Lorraine Bakery Group?
Your supplier for bakery products
Looking for a wholesaler in bakery products to expand your assortment? LLBG is the partner you’re looking for. But we are so much more than that: we're your manufacturer, supplier, and above all, your partner for bakery products. Our range for your bakery, restaurant, hotel, sandwich shop or catering company is available from your local wholesaler, where over 15,000 customers already choose our products every day. We offer an extensive range of fresh and high-quality products, delivered straight from our own production sites. What you can expect from us:
A personal point of contact for all your questions
A wide range for every moment of the day
Artisanal quality on a large scale
A reliable supplier of bakery products for every type of business
3 strong brands, 1 contact person for your business