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Artisanal durum grain loaf
Artisanal loaf made from durum wheat flour, with liquid active wheat sourdough. Thanks to the long maturation time in combination with the characteristics of durum flour, this loaf develops its unique, nutty & buttery taste with a creamy yellow crumb and a golden crust and above all: a longer shelf life after baking.
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Everything about this product
Download technical datasheetArticle Code:2104606
Width:12 cm
Height:7 cm
Length:27 cm
Weight:420 g
Packaging:15 PCS C/S - 28 C/S PAL
Preheating:240 °C
Baking:210 °C · 14 m
- Suitable for vegetarians
- Suitable for vegans
- Sourdough
Why choose La Lorraine Bakery Group?
Your supplier for bakery products
Looking for a wholesaler in bakery products to expand your assortment? LLBG is the partner you’re looking for. But we are so much more than that: we're your manufacturer, supplier, and above all, your partner for bakery products. Our range for your bakery, restaurant, hotel, sandwich shop or catering company is available from your local wholesaler, where over 15,000 customers already choose our products every day. We offer an extensive range of fresh and high-quality products, delivered straight from our own production sites. What you can expect from us:
A personal point of contact for all your questions
A wide range for every moment of the day
Artisanal quality on a large scale
A reliable supplier of bakery products for every type of business
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