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Artisanal wheat-rye loaf
Artisanal loaf made from wheat and rye flour, with liquid active wheat sourdough and rye sourdough. Thanks to mixture of sourdoughs in combination with the long maturation time, this loaf has all characteristics of a typical rye bread with a rather closed crumb structure and a tempered rye acidity flavour. Flour dusted and baked on stone.
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Everything about this product
Download technical datasheetArticle Code:4030100
Width:13 cm
Height:7 cm
Length:24 cm
Weight:450 g
Packaging:14 PCS C/S - 28 C/S PAL
Baking:210 °C · 14 m
- Stonebaked
- Suitable for vegetarians
- Suitable for vegans
- Sourdough
Stone baked, dusted with flour
Stone baked for an authentic flavour and dusted with flour, which creates a rustic appearance and a flavour that evokes traditional craftsmanship.
Classic with a twist
This classic recipe has been enriched with sourdough. The kind of bread your customers know and love with a luxurious twist. Slightly extravagant and extremely delicious.
Thin, crisp crust
A thin, crisp crust stimulates the senses and creates a nice contrast with the buttery soft inside. A delight to bite into.
Why choose La Lorraine Bakery Group?
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Looking for a wholesaler in bakery products to expand your assortment? LLBG is the partner you’re looking for. But we are so much more than that: we're your manufacturer, supplier, and above all, your partner for bakery products. Our range for your bakery, restaurant, hotel, sandwich shop or catering company is available from your local wholesaler, where over 15,000 customers already choose our products every day. We offer an extensive range of fresh and high-quality products, delivered straight from our own production sites. What you can expect from us:
A personal point of contact for all your questions
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Artisanal quality on a large scale
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