Schiacciata Italian Flatbread │ La Lorraine

Schiacciata: Authentic Italian Flatbread

Created by our Maestro del Pane, Roberto, our Schiacciata reflects true Italian craftsmanship. Slowly made, with only a few simple ingredients, this unique Tuscan flatbread stands out for its superior taste, its ultra-light texture and its traditional looks.

Its characteristic dimpled crust reflects the traditional 'Schiacciare' method - meaning gently pressed by fingers. Baked alla Romana, shortly at high heat in a real-flame stone oven, the direct contact with the flames also gives our Schiacciata its golden, crispy crust with distinctive blistered, dark patches.

Schiacciata: a trade-up secret

As part of a premium Italian bread platform, Schiacciata is designed to drive your customers from a standard to a more premium bread experience across multiple occasions.

Rooted in true Italian craftsmanship, Schiacciata brings the authentic taste of Italy straight into your store, meeting the needs of your customers who put taste first and are actively searching for bread with a premium appetite.

True Italian craftsmanship in your store

One range. Three trade-up possibilities

Whether you need an upgrade in sandwich carriers or buns, or even a new 'on-the-go' snacking solution, our Schiacciata range delivers the versatility you and your customers are looking for.

Easy to handle in your store, just flash-bake for 3-4 minutes at 200°C for ultimate convenience!

1. Sandwich carrier

2. Burger bun

3. ‘On-the-go’-snacking

Schiacciata recipe inspiration

Schiacciata Toscana Rustica

Smoky, salty, earthy. Three words that rarely disappoint. Melted scamorza pulling apart in slow, reluctant strings. Parma ham doing what Parma ham always does: making everything taste like it was worth the wait. Sun-dried tomatoes, concentrated and fierce. This is the taste of Italy.

Grilled Halloumi Schiacciata

Looking for a fresh, flavour-packed vegetarian sandwich? Our Grilled Halloumi Schiacciata combines crispy halloumi and smoky grilled vegetables on a soft Schiacciata Tonda. Finished with creamy guacamole and a chives dressing, it delivers the perfect balance of savoury, creamy and grilled flavours.

Schiacciata al Prosciutto & Fig

Autumn on a board. Creamy ricotta, deep fig colour and the salty bite of prosciutto, finished with a fine drizzle of honey. This combination will quietly stop every conversation at every table you serve.

Schiacciata with Gorgonzola & Pear

Sweet against salty, soft against crisp. Gently warmed schiacciata with melted gorgonzola, ripe pear and a drizzle of honey. It’s the apero balance your guests are waiting for.

Schiacciata with Mortadella & Pistacchio

Your customers already think mortadella and burrata are a good idea. Add roughly chopped roasted pistachios and a grate of lemon, and you have a recipe that will get them coming back for more.

Schiacciata with a beet dip

A colourful plate matching different textures and flavours together in a perfect summery-fresh dip. Beetroot, ricotta, pistachio and a splash of olive oil. Welcome your tastebuds to Italy.

Schiacciata with Carpaccio & Parmigiano

Impress without the effort. Discover a silky carpaccio, shavings of parmigiano and a few drops of truffle oil, that turn this schiacciata into a taste of Italian luxury. Familiar, premium and on the board in five minutes.

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Schiacciata Italian Flatbread │ La Lorraine | LLBG