At La Lorraine Bakery Group, baking isn’t just about bread, it’s about baking a better tomorrow. We see sustainability as an essential ingredient for a thriving world and true business success, and are proud to share our sustainability highlights, challenges and bold ambitions in our 2024 sustainability report – a testament to our ongoing commitment to transparency, accountability and impact.
In our 2024 sustainability report, we highlight our key achievements, such as the validation of our carbon reduction targets by the Science-Based Targets initiative, the acceleration of the shift towards sustainable wheat agriculture, and significant improvements in energy efficiency. In 2024, we reduced our Scope 1 & 2 emissions with 22% compared to our 2022 baseline, moving towards our 2030 target of reducing our own carbon emissions with 50%.
Yet, the challenges we face in our fast-changing world push us to go further, faster. We know that there is much more to do and we acknowledge our main sustainability challenges ahead: the complexity of decoupling our carbon emissions from our company growth, and the ongoing fight against food waste.
Looking ahead to 2025, we are committed to accelerate our Scope 3 reduction roadmap, intensify our focus on sustainable wheat initiatives and reassess our product portfolio to create a future-proof range of bakery products that are tasty, nutritious and light on the environment. Always with respect for our people, our most important strategic asset.
Read our sustainability report to discover how we are baking a better world together – one loaf, one step, one partnership at a time. 🌍🥖