Sourdough breads with a crackling crust full of character, a moist and airy inside, and above all, a wide spectrum of tastes and flavours for you to explore.
Because Sourdough doesn't necessarily have to taste strong or sour at all. In fact, it can taste exactly how you like it. The Sourdough Atelier is a range of breads built around one idea: your taste, your choice.
Making sourdough breads is an art our Master Bakers have perfected. It's their craftsmanship that brings the taste to life.
After adding only a few and simple ingredients, like our unique sourdough, they give the dough more than 24 hours of resting time, allowing flavour, depth and character to develop all naturally.
Not all our sourdough breads taste the same: each of them gets their taste intensity from the type and amount of sourdough we attribute to each bread. But time is also an important factor as a long resting time helps the sourdough to fully develop, resulting in a specific taste per bread.
The Sourdough Atelier gives you the full range of flavours: from a gentle, easy-going mild to a bold, full-bodied intense. Our Sourdough Taste Guide helps you to match the bread to your mood, your meal, your moment.
Gentle, subtle, and easy to love. The mild flavours pair perfectly with strong dishes. Try it with a hearty goulash soup filled with fresh vegetables.
Pronounced, yet balanced and versatile. The medium flavoured sourdough is an invitation to mix and match. Sharing dishes? Yes please. Why don’t you try it with your next cheese board or a set of different dips.
Bold, rich and full of character. The taste of the bread is more outspoken and will perfectly balance with light and fresh toppings or with a rich filling. Try it with brie, arugula, and sliced fig in a well-balanced sandwich.
The Sourdough Atelier makes sourdough easy to choose and easy to love. Find your sourdough match and enjoy craveable real food moments.
