Bread
La Lorraine Bakery Group has more than 85 years of experience in the milling and bakery sector. We know better than anyone that quality bread products make all the difference for your customers. Ready to bake, part baked, fully baked or thaw & serve, with the bread products from LLBG, you can expand your range in an instant.
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- Bread

New
Schiacciata farcita pesto
120 g
18 cm
5002259

New
Batard campagne
450 g
24 cm
2104185

New
Miche paysanne
450 g
Ø 18 cm
2104184

New
Pane cereali
90 g
16 cm
5002251

New
Pane rosmarino
90 g
16 cm
5002250

New
Pane rosa
90 g
16 cm
5002249

New
Pinsa tradizionale media
130 g
20 cm
5002235

New
Rustic style bread with sourdough and poppyseed
450 g
24 cm
4030163

Brioche bagel pre-sliced
70 g
Ø 11 cm
5002126

Crystal bagel multiseed pre-sliced
75 g
Ø 11 cm
5002125

Mini soft roll mix
17 g
Ø 5 cm
5002091

Schiacciata lingua romana pre-sliced
650 g
56 cm
5001994

Rose roll salt & pepper 110
110 g
Ø 10 cm
5001989

Schiacciata romana multigrain pre-sliced
100 g
16 cm
5001922

Schiacciata romana white pre-sliced
100 g
16 cm
5001921

Mini rose roll mix
35 g
Ø 6 cm
5001865

Loaf with sourdough white pre-sliced
1000 g
37 cm
5001609

Loaf with sourdough multiseed pre-sliced
1000 g
37 cm
5001608

Rustic white diamond
80 g
17 cm
5001509

Large boulot with sourdough multiseed
900 g
5001447

Rustic loaf with sourdough multiseed
1100 g
41 cm
5001442

Rustic loaf with sourdough white
1100 g
42 cm
5001440

Mini pagnottella classico mix
35 g
7 cm
5001355

Farmers bread white
600 g
26 cm
5001282

Farmers bread dark
500 g
Ø 19 cm
5001281

Petit pain rustique nature 125
125 g
22 cm
5001201

Pagnotta rústica 400
400 g
36 cm
5001184

Flaguette demi-lune
100 g
18 cm
5001149

Baguette à l' ancienne 280
280 g
54 cm
5001146

Baguette multicéréales à l' ancienne 280
280 g
54 cm
5001145

Triangle multigrain
100 g
16 cm
5001142

Barra rústica 100
100 g
18 cm
5001117

Petit pain rustique multicéréales 125
125 g
22 cm
5000954

Petit pain ardennais mix
80 g
7 cm
5000795

Flaguette
100 g
Ø 14 cm
5000791

Barra gallega media paysan 125
125 g
26 cm
5000787

Miller loaf
600 g
28 cm
5000688

Barra gallega media 125
125 g
26 cm
5000602

Mini rustic roll mix
40 g
5000550

Barra gallega 260
260 g
44 cm
5000106

Rustic cross demi baguette multigrain
125 g
26 cm
4040222

Rustic cross demi baguette white
125 g
26 cm
4040221

Ciabatta snack fitness
125 g
17 cm
2306980

Ciabatta snack
125 g
17 cm
2306500

Pavé campagnard dark
690 g
19 cm
2306114

Ciabatta
285 g
37 cm
2306028

Pavé garde chasse pre-sliced
1100 g
31 cm
2104665

Artisanal durum grain loaf
420 g
27 cm
2104606
Bread
LLBG: your bread products supplier
The milling and bakery sector is constantly evolving and so is our range. Looking for a tried-and-true classic or something new and innovative? Discover our extensive bread range including a variety of shapes and flavours. Something for everyone!
- Loaves: artisan loaves, rustic loaves and standard loaves
- Baguettes: artisan baguettes, rustic baguettes and standard baguettes
- Demi baguettes: artisan demi baguettes, rustic demi baguettes and standard demi baguettes
- Italian breads: schiacciata, pinsa, pagnottella, focaccia, ciabatta, panini and other Italian breads
- Flatbreads
- Hamburger buns
- Sandwich rolls 81-200gr
- Small rolls 46-80gr
- Mini rolls < 45gr
- Specialities
How do you prepare LLBG's bread products?
LLBG's bread products can be prepared in various ways. We have three baking technologies:
- Fully baked: the product is fully baked during the production process. However, we recommend baking/heating up the product for a few minutes to get the perfect result (e.g. crispy crust). If you heat up the product, you usually don’t need to defrost it unless indicated in the instructions.
- Part baked: the product is partially baked during the production process. You just need to bake it for a few minutes for the perfect result.
- Ready to bake: the product was not baked during the production process but has undergone all essential preparatory steps (e.g. rising). You need to bake the product to get the finished result.
- Serve hot: we recommend you serve this product hot. The baking/heating instructions help you to reach the perfect serving temperature in the quickest time.
- Thaw & serve: you don't need to bake/heat up this product. The item can be served after the defrosting time stated in the instructions.
You can find information about how to prepare the product on the technical sheet for each product.
Bread products for every hospitality business
Whether you have a bakery, sandwich shop, coffee shop, restaurant, hotel or catering company, La Lorraine Bakery Group is always your reliable partner for quality bread products. We believe that when you grow, we grow. So we not only want to support you with our products, but also with advice and help tailored to you.