Bread
La Lorraine Bakery Group has more than 85 years of experience in the milling and bakery sector. We know better than anyone that quality bread products make all the difference for your customers. Ready to bake, part baked, fully baked or thaw & serve, with the bread products from LLBG, you can expand your range in an instant.
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- Bread

GLUTEN-FREE AND LACTOSE-FREE LOAF MULTISEED TS
400 g
18 cm
2401630

Soft baguette
140 g
27 cm
2104878

Kaiser roll
60 g
Ø 10 cm
2104532

Panini pre-grilled pre-sliced 110
110 g
21 cm
2104410

Premium plus demi baguette paysanne 125
125 g
27 cm
2104396

Demi baguette FB 120
120 g
27 cm
2104389

Panini 125
125 g
27 cm
2104385

Ciabatta 105
105 g
12 cm
2104384

Mini classic roll mix
35 g
Ø 8 cm
2104379

Brioche bun pre-sliced 85
85 g
Ø 11 cm
2104377

Premium plus petit pain paysan 85
85 g
18 cm
2104375

Bocata 140
140 g
18 cm
2104370

Ciabatta FB 120
120 g
17 cm
2104368

Panini pre-grilled 110
110 g
21 cm
2104364

Premium plus demi baguette 125
125 g
27 cm
2104362

Premium plus petit pain 85
85 g
18 cm
2104361

Brioche bun 85
85 g
Ø 11 cm
2104357

Panini wholemeal pre-grilled pre-sliced
110 g
21 cm
2104218

Brioche bun pre-sliced 30
30 g
Ø 7 cm
2104204

Panini white 27
125 g
27 cm
2103987

Hamburger bun 4 inch with sesame seeds
57 g
Ø 9 cm
2103887

Panini white pre-grilled 27
125 g
27 cm
2103802

Parisien white 57
435 g
57 cm
2103731

Baguette brown 57
250 g
57 cm
2103086

Demi baguette brown 27
125 g
27 cm
2103083

New
PANE FIESTA
240 g
25 cm
5000855

Panini white pre-grilled pre-sliced 27
125 g
27 cm
2104154

Petit pain restaurant white
35 g
9 cm
2103284
Bread
LLBG: your bread products supplier
The milling and bakery sector is constantly evolving and so is our range. Looking for a tried-and-true classic or something new and innovative? Discover our extensive bread range including a variety of shapes and flavours. Something for everyone!
- Loaves: artisan loaves, rustic loaves and standard loaves
- Baguettes: artisan baguettes, rustic baguettes and standard baguettes
- Demi baguettes: artisan demi baguettes, rustic demi baguettes and standard demi baguettes
- Italian breads: schiacciata, pinsa, pagnottella, focaccia, ciabatta, panini and other Italian breads
- Flatbreads
- Hamburger buns
- Sandwich rolls 81-200gr
- Small rolls 46-80gr
- Mini rolls < 45gr
- Specialities
How do you prepare LLBG's bread products?
LLBG's bread products can be prepared in various ways. We have three baking technologies:
- Fully baked: the product is fully baked during the production process. However, we recommend baking/heating up the product for a few minutes to get the perfect result (e.g. crispy crust). If you heat up the product, you usually don’t need to defrost it unless indicated in the instructions.
- Part baked: the product is partially baked during the production process. You just need to bake it for a few minutes for the perfect result.
- Ready to bake: the product was not baked during the production process but has undergone all essential preparatory steps (e.g. rising). You need to bake the product to get the finished result.
- Serve hot: we recommend you serve this product hot. The baking/heating instructions help you to reach the perfect serving temperature in the quickest time.
- Thaw & serve: you don't need to bake/heat up this product. The item can be served after the defrosting time stated in the instructions.
You can find information about how to prepare the product on the technical sheet for each product.
Bread products for every hospitality business
Whether you have a bakery, sandwich shop, coffee shop, restaurant, hotel or catering company, La Lorraine Bakery Group is always your reliable partner for quality bread products. We believe that when you grow, we grow. So we not only want to support you with our products, but also with advice and help tailored to you.