Viennoiserie

LLBG: your viennoiserie supplier 

Preparing viennoiserie requires consistency and precision. It's the only way to ensure that each product is airy and generously filled on the inside and crisp and perfectly baked on the outside. With over 85 years of experience in the bakery and milling sector, our chefs are well-versed in viennoiserie. Want to expand your range with delicious viennoiserie that you can serve in an instant? LLBG can help you with its wide range:  

• Croissants   
• Chocolate rolls  
• Swirls  
• Scandinavian viennoiserie  
• Specialities  
• Mini viennoiserie  

How do you prepare LLBG's viennoiserie? 

LLBG's viennoiserie products have different preparation methods. We have 4 baking technologies:  

• Fully baked: the product is fully baked during the production process. However, we recommend baking/heating up the product for a few minutes to get the perfect result (e.g. crispy crust). If you heat up the product, you usually don’t need to defrost it unless indicated in the instructions.  
• Ready to bake: the product was not baked during the production process but has undergone all essential preparatory steps (e.g. rising). You need to bake the product to get the finished result.  
• Serve hot: we recommend serving this product hot. The baking/heating instructions help you to reach the perfect serving temperature in the quickest time.
• Thaw & serve: you don't need to bake/heat up this product. The item can be served after the defrosting time stated in the instructions. 

You can find information about how to prepare the product on the technical sheet for each product. 

Viennoiserie for every hospitality business 

Whether you have a bakery, sandwich shop, coffee bar, restaurant, hotel or catering company, La Lorraine Bakery Group is always your reliable partner for quality viennoiserie products. We believe that when you grow, we grow. So we not only want to support you with our products, but also with advice and help tailored to you.