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Croissant artisanal au beurre 70
Croissant made with high quality French butter, sugar and full milk powder. The traditional French production method with a longer resting time guarantees a better and fuller taste with aromes of fresh butter and a nice layering. Made with 23% butter (share of total recipe).
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Everything about this product
Download technical datasheetArticle Code:5001996
Width:6 cm
Height:4 cm
Length:12 cm
Weight:70 g
Packaging:70 PCS C/S - 64 C/S PAL
Preheating:200 °C
Baking:170 °C · 17 m
Defrost:22 °C · 30 m
- Suitable for vegetarians
Traditional French production method
The traditional French production method involves a longer proofing time. This creates airier layers and a richer flavour with aromas of fresh butter.
With 23% French butter
An ode to quality. Enriched with 23% French butter, for a luxurious, creamy texture and a rich, melt-in-your-mouth flavour. Pure indulgence.
Why choose La Lorraine Bakery Group?
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Looking for a wholesaler in bakery products to expand your assortment? LLBG is the partner you’re looking for. But we are so much more than that: we're your manufacturer, supplier, and above all, your partner for bakery products. Our range for your bakery, restaurant, hotel, sandwich shop or catering company is available from your local wholesaler, where over 15,000 customers already choose our products every day. We offer an extensive range of fresh and high-quality products, delivered straight from our own production sites. What you can expect from us:
A personal point of contact for all your questions
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Artisanal quality on a large scale
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