Viennoiserie
At La Lorraine Bakery Group's bakeries, craftsmanship and refinement come together to create an irresistible flavour experience. Our viennoiserie products are the result of decades-long traditions, carefully selected high-quality ingredients and a passion for the artisanal baking process.
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- Viennoiserie
Butter croissant chocolate hazelnut filling
90 g
14 cm
2104735
Butter croissant almond filling
90 g
14 cm
2104734
Butter croissant with sugar pearls
90 g
16 cm
2104621
Butter croissant with chocolate drops
90 g
16 cm
2104619
Apricot turnover with sugar
115 g
12 cm
2104441
Butter croissant pistachio filling
90 g
14 cm
2104738
Butter croissant FB 65
65 g
18 cm
4200412
Swedish knot vanilla
100 g
Ø 8 cm
4200442
Swedish knot cinnamon
103 g
Ø 8 cm
4200440
Swedish knot cardamom
103 g
Ø 8 cm
4200439
Figure of eight
100 g
14 cm
4208377
Butter roll with raisins RTB
85 g
10 cm
2204231
Butter roll RTB
75 g
10 cm
2204230
Swirl with Belgian chocolate RTB
95 g
Ø 11 cm
2204191
Choconut RTB
90 g
10 cm
2204156
Artisan butter croissant straight
70 g
13 cm
2204154
Palmier frangipane with butter RTB
90 g
11 cm
2204145
Butter croissant straight RTB
65 g
13 cm
2204117
Plait with pecan nuts and maple syrup
100 g
11 cm
2104488
Maxi chocolate roll with Belgian chocolate
120 g
15 cm
4350086
Viennoiserie
LLBG: your viennoiserie supplier
Preparing viennoiserie requires consistency and precision. It's the only way to ensure that each product is airy and generously filled on the inside and crisp and perfectly baked on the outside. With over 85 years of experience in the bakery and milling sector, our chefs are well-versed in viennoiserie. Want to expand your range with delicious viennoiserie that you can serve in an instant? LLBG can help you with its wide range:
How do you prepare LLBG's viennoiserie?
LLBG's viennoiserie products have different preparation methods. We have 4 baking technologies:
- Fully baked: the product is fully baked during the production process. However, we recommend baking/heating up the product for a few minutes to get the perfect result (e.g. crispy crust). If you heat up the product, you usually don’t need to defrost it unless indicated in the instructions.
- Ready to bake: the product was not baked during the production process but has undergone all essential preparatory steps (e.g. rising). You need to bake the product to get the finished result.
- Serve hot: we recommend serving this product hot. The baking/heating instructions help you to reach the perfect serving temperature in the quickest time.
- Thaw & serve: you don't need to bake/heat up this product. The item can be served after the defrosting time stated in the instructions.
You can find information about how to prepare the product on the technical sheet for each product.
Viennoiserie for every hospitality business
Whether you have a bakery, sandwich shop, coffee bar, restaurant, hotel or catering company, La Lorraine Bakery Group is always your reliable partner for quality viennoiserie products. We believe that when you grow, we grow. So we not only want to support you with our products, but also with advice and help tailored to you.