brand logoButter croissant FB 65

Butter croissant FB 65

Fully baked, golden brown butter croissant of exceptional quality and a full, rich taste. Made with 29% butter (share of total recipe).

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Everything about this product

Download technical datasheet
Size
Article Code:4200412
Width:8 cm
Height:6 cm
Length:18 cm
Weight:65 g
Packaging:30 PCS C/S - 48 C/S PAL
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Serve
  • Also suitable as Thaw & Serve (60 - 120 minutes at Room temperature).
  • Display the products at room temperature (18 – 26°C), protect from the sun to avoid potential appearance changes and sell within 4h after baking for the perfect serve.
Preheating:230 °C
Baking:200 °C · 3 m
Nutritional & certification
  • Halal certified
    Halal certified
  • Nafnac
    Nafnac
  • Suitable for vegetarians
    Suitable for vegetarians
Made with real butter

Made with real butter

Taste the difference with our products made with real butter. This creates a full, creamy flavour and an irresistible aroma for the ultimate indulgence.

Simply delightful

Our fully baked products are ready to go. Just heat them up for a crispy crust. No need to defrost in most cases.

Why choose La Lorraine Bakery Group?

Your supplier for bakery products

Looking for a wholesaler in bakery products to expand your assortment? LLBG is the partner you’re looking for. But we are so much more than that: we're your manufacturer, supplier, and above all, your partner for bakery products. Our range for your bakery, restaurant, hotel, sandwich shop or catering company is available from your local wholesaler, where over 15,000 customers already choose our products every day. We offer an extensive range of fresh and high-quality products, delivered straight from our own production sites. What you can expect from us:

  • A personal point of contact for all your questions

  • A wide range for every moment of the day

  • Artisanal quality on a large scale

  • A reliable supplier of bakery products for every type of business


La Loraine Group
3 strong brands, 1 contact person for your business