Artisan bistro twist multiseed

Impressive, artisan broad multigrain baguette from wheat with malted barley and rye sourdough. Enriched and decorated with linseed, sesame seeds, sunflower seeds and oat flakes.The long resting and maturation times (2x 12h) bring extra flavour to the moist and semi-open crumb. A real craft product with an authentic taste, twisted by hand and baked on stone.

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Everything about this product

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Size

Article Code:5001733

Width:8 cm

Height:4 cm

Length:29 cm

Weight:250 g

Packaging:15 PCS C/S - 48 C/S PAL

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Serve

Display the products at room temperature (18 – 26°C), protect from the sun to avoid potential appearance changes and sell within 4h after baking for the perfect serve.

Preheating:210 °C

Baking:180 °C · 9 m

Defrost:22 °C · 15 m

Nutritional & certification

Stonebaked
Suitable for vegans
Suitable for vegetarians

Stone baked

Stone baked according to tradition. This authentic baking method creates an unparalleled flavour and texture.

High hydration

The high hydration of the dough creates a delicious, creamy texture that stays fresh for longer. For a rich, luxurious flavour that melts in your mouth.

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Why choose La Lorraine Bakery Group?

Your supplier for bakery products

Looking for a wholesaler in bakery products to expand your assortment? LLBG is the partner you’re looking for. But we are so much more than that: we're your manufacturer, supplier, and above all, your partner for bakery products. Our range for your bakery, restaurant, hotel, sandwich shop or catering company is available from your local wholesaler, where over 15,000 customers already choose our products every day. We offer an extensive range of fresh and high-quality products, delivered straight from our own production sites. What you can expect from us: