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Pane & Terra

The taste of traditional Italian baking

Authentic Italian quality is hard to find. Pane & Terra is our range of authentic Italian breads. Inspired by traditional recipes, prepared with high-quality ingredients with respect for traditional baking methods.

Schiacciata

The thin, crispy crust and deliciously airy crumb are the result of the “schiacciare” method, where the dough is kneaded by hand.

Focaccia

Focaccia has a long history that stretches back to the Roman Empire. It is characterised by the small dimples in the surface and moist texture, which creates a luxuriously airy crumb.

Pinsa

Pinsa offers a new Italian culinary experience. With its crisp outside and airy inside, it is easy to digest and really versatile.

We are Panesco. We are explorers.

We travel the world looking for bread and bakery products with an exceptional story. For a rich and surprising palette of aromas and flavours. With unusual ingredients that transport the taste buds to far-flung destinations. And with respect for the unique craftsmanship of their place of origin.

Panesco a La Lorraine Bakery Group brand

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