Asian Fusion Vegan Burger

A burger inspired in flavours of Asia and featuring our Gourmet Brioche Vegan Bun. Creamy cauliflower, spicy chili tempeh chunks, and tangy pickled romanesco create a perfect balance of textures and tastes. Finished with fresh sea fennel for a hint of bitterness, this vibrant combination is ideal for those who love Asian-inspired flavors with a spicy kick.

Mise en place

< Max 1 day in advance >

Prepare the cauliflower cream: blend steamed cauliflower with tahini, garlic, lemon juice, olive oil, and a pinch of salt until smooth. Adjust seasoning to taste. Store in the fridge.

Pickle the romanesco: quickly blanch romanesco florets and marinate them in a mixture of rice vinegar, water, sugar, and a pinch of salt. Let them absorb the flavours.

< Max 4 hours in advance >

Defrost the brioche bun (60’ at 22°C). Prepare the chili tempeh chunks: lightly sauté or bake tempeh cubes and toss in a spicy chili sauce. Set aside.

Preparation

1. Lightly toast the inside of both the top and bottom bun. Then, spread a generous layer of the cauliflower cream on the bottom bun.

2. Add the chili tempeh chunks, followed by the pickled romanesco. Finish with sea fennel for a fresh crunch and serve immediately!