Loaves

LLBG: your loaf supplier  

There's something for everyone in our assortment of loaves: a classic white or brown loaf, a seeded loaf or a flavourful sourdough? Get inspired by our range and discover the favourite loaves of your customers and guests! We have three different kinds of loaves:  

• Artisan loaves  
• Rustic loaves  
• Standard loaves  

All equally delicious and essential to your range but with a variety of preparation methods. You can see and taste the difference.  

Want to slice the loaves to your preferred thickness? Choose our unsliced loaves. Need convenience and efficiency? Our pre-sliced loaves are what you’re looking for.  

How do you prepare LLBG's loaves?  

LLBG's loaves products can be prepared in various ways.  

• Part baked: the product is partially baked during the production process. You just need to bake the loaf for a few minutes for the perfect result.  
• Thaw & serve: you don't need to bake/heat up this product. The loaf can be served after the defrost time shown in the instructions.   
• Fully baked: the product is fully baked during the production process. However, we recommend baking/heating up the product for a few minutes to get the perfect result (e.g. crispy crust). If you heat up the product, you usually don’t need to defrost it unless indicated in the instructions.  

You can find information about how to prepare the product on the technical sheet for each loaf.  

Loaves for every hospitality business  

Whether you have a bakery, sandwich shop, coffee bar, restaurant, hotel or catering company, La Lorraine Bakery Group is always your reliable partner for quality loaves. We believe that when you grow, we grow. So we not only want to support you with our products, but also with advice and help tailored to you.