Artisan loaves

LLBG: your artisan loaf supplier  

As with all our bread products, our artisan loaves are made by hand with love and passion at one of our twelve LLBG bakeries. Experienced bakers prepare these loaves according to traditional methods, from the dough recipe and rising to part baking/full baking in a stone oven. And you can taste it!  

Whether you're looking for artisan sourdough loaves with beautiful scoring or brown artisan multigrain loaves enriched with sunflower seeds, flax seeds, soy and roasted malt, our bakers have developed a delicious recipe for each artisan loaf.  

Want to create a freshly prepared sandwich with thick slices of bread? Choose our unsliced artisan loaves. Are your customers and guests looking for efficiency and convenience with great flavour and quality? Take a look at our pre-sliced artisan loaves.  

Tip: As well as artisan loaves, our range also includes artisan baguettes and artisan demi baguettes. Ideal for sandwiches or serving alongside your dishes. Delicious!  

How do you prepare LLBG's artisan loaves?  

LLBG's artisan loaves are part baked during the production process and need to be baked for a few minutes for the perfect result. This means you can serve freshly baked artisan loaves at your business in mere minutes.  

Artisan loaves for every hospitality business  

Whether you have a bakery, sandwich shop, coffee bar, restaurant, hotel or catering company, La Lorraine Bakery Group is always your reliable partner for quality artisan bread products. We believe that when you grow, we grow. So we not only want to support you with our products, but also with advice and help tailored to you.