Bread
La Lorraine Bakery Group has more than 85 years of experience in the milling and bakery sector. We know better than anyone that quality bread products make all the difference for your customers. Ready to bake, part baked, fully baked or thaw & serve, with the bread products from LLBG, you can expand your range in an instant.
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- Bread

Rustic white diamond
80 g
17 cm
5001509

Barra baston media 155
155 g
27 cm
5001483

Craquelin
300 g
16 cm
5001454

Cramique
300 g
16 cm
5001453

Large boulot with sourdough multiseed
900 g
5001447

Rustic loaf with sourdough multiseed
1100 g
41 cm
5001442

Rustic loaf with sourdough white
1100 g
42 cm
5001440

Mini pagnottella classico mix
35 g
7 cm
5001355

Farmers bread white
600 g
26 cm
5001282

Farmers bread dark
500 g
Ø 19 cm
5001281

Mini pagnottella mediterranea mix
45 g
10 cm
5001279

Barra baston 375
375 g
56 cm
5001277

Barra campesina 270
270 g
43 cm
5001276

Mini pagnottella paesano
45 g
10 cm
5001266

Mini pagnottella rustica
45 g
10 cm
5001265

Barra rustica multiseed 100
100 g
22 cm
5001257

Petit pain rustique nature 125
125 g
22 cm
5001201

Pagnotta paesano 450
450 g
37 cm
5001185

Pagnotta rústica 400
400 g
36 cm
5001184

Flaguette demi-lune
100 g
18 cm
5001149

Baguette à l' ancienne 280
280 g
54 cm
5001146

Baguette multicéréales à l' ancienne 280
280 g
54 cm
5001145

Triangle multigrain
100 g
16 cm
5001142

Barra rústica 100
100 g
18 cm
5001117

Kaiser roll schwarzwald
60 g
Ø 10 cm
5001099

Flaguette miller
100 g
Ø 14 cm
5001088

Organic pavé bûcheron
500 g
16 cm
5001058

Flaguette tomato black olive
100 g
5000961

Petit pain rustique multicéréales 125
125 g
22 cm
5000954

Organic pavé au levain
450 g
22 cm
5000922

Organic boulot multiseed
450 g
24 cm
5000921

Vital-ja
80 g
12 cm
5000862

Petit pain ardennais mix
80 g
7 cm
5000795

Flaguette
100 g
Ø 14 cm
5000791

Barra gallega media paysan 125
125 g
26 cm
5000787

Miller loaf
600 g
28 cm
5000688

Barra gallega media 125
125 g
26 cm
5000602

Mini rustic roll mix
40 g
5000550

Barra gallega 260
260 g
44 cm
5000106

Demi baguette dark lumberjack
160 g
27 cm
4295391

Rustic flat baguette white
130 g
25 cm
4295378

Ciabatta roll
90 g
13 cm
4295370

Kaiser roll brown multi seeded
60 g
Ø 10 cm
4294347

Rustic flat baguette dark
130 g
25 cm
4227674

Rustic roll brown
83 g
Ø 10 cm
4045248

Rustic roll multiseed
80 g
Ø 9 cm
4045249

Rustic roll white
80 g
Ø 9 cm
4045247

Rustic cross demi baguette multigrain
125 g
26 cm
4040222
Bread
LLBG: your bread products supplier
The milling and bakery sector is constantly evolving and so is our range. Looking for a tried-and-true classic or something new and innovative? Discover our extensive bread range including a variety of shapes and flavours. Something for everyone!
- Loaves: artisan loaves, rustic loaves and standard loaves
- Baguettes: artisan baguettes, rustic baguettes and standard baguettes
- Demi baguettes: artisan demi baguettes, rustic demi baguettes and standard demi baguettes
- Italian breads: schiacciata, pinsa, pagnottella, focaccia, ciabatta, panini and other Italian breads
- Flatbreads
- Hamburger buns
- Sandwich rolls 76 - 200 G
- Small rolls 46 - 75 G
- Mini rolls < 45 G
- Specialities
How do you prepare LLBG's bread products?
LLBG's bread products can be prepared in various ways. We have three baking technologies:
- Fully baked: the product is fully baked during the production process. However, we recommend baking/heating up the product for a few minutes to get the perfect result (e.g. crispy crust). If you heat up the product, you usually don’t need to defrost it unless indicated in the instructions.
- Part baked: the product is partially baked during the production process. You just need to bake it for a few minutes for the perfect result.
- Ready to bake: the product was not baked during the production process but has undergone all essential preparatory steps (e.g. rising). You need to bake the product to get the finished result.
- Serve hot: we recommend you serve this product hot. The baking/heating instructions help you to reach the perfect serving temperature in the quickest time.
- Thaw & serve: you don't need to bake/heat up this product. The item can be served after the defrosting time stated in the instructions.
You can find information about how to prepare the product on the technical sheet for each product.
Bread products for every hospitality business
Whether you have a bakery, sandwich shop, coffee bar, restaurant, hotel or catering company, La Lorraine Bakery Group is always your reliable partner for quality bread products. We believe that when you grow, we grow. So we not only want to support you with our products, but also with advice and help tailored to you.