Bread
La Lorraine Bakery Group has more than 85 years of experience in the milling and bakery sector. We know better than anyone that quality bread products make all the difference for your customers. Ready to bake, part baked, fully baked or thaw & serve, with the bread products from LLBG, you can expand your range in an instant.
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- Bread
New
Schiacciata farcita pesto
120 g
18 cm
5002259
New
Schiacciata lingua multigrain pre-sliced
650 g
55 cm
5002258
New
Schiacciata lingua romana
620 g
54 cm
5002171
New
Sylter loaf 540
540 g
3043054
New
Sylter loaf 1100
1100 g
3043005
New
Pane cereali
90 g
16 cm
5002251
New
Pane rosmarino
90 g
16 cm
5002250
New
Pane rosa
90 g
16 cm
5002249
New
Pinsa tradizionale media
130 g
20 cm
5002235
New
GOODGRAIN Loaf Wholegrain
450 g
24 cm
2105332
New
GOODGRAIN Loaf Multiseed
450 g
24 cm
2105331
New
Premium brioche black sesame pre-sliced 85
85 g
Ø 11 cm
2105244
New
PanOro Loaf
420 g
25 cm
2105238
New
Premium brioche black sesame pre-sliced
60 g
Ø 10 cm
2105219
New
Premium brioche pre-sliced
60 g
Ø 10 cm
2105218
New
Gourmet brioche vegan pre-sliced
85 g
Ø 11 cm
2105211
New
Gourmet brioche sesame mix pre-sliced
85 g
Ø 11 cm
2105176
New
Gourmet brioche pre-sliced
85 g
Ø 11 cm
2105175
New
Gluten-free hamburger bun sesame
110 g
12 cm
5001743
New
Rustic Demi Baguette White
165 g
27 cm
2105209
Mini rose roll mix
35 g
Ø 6 cm
4800312
Rose roll salt & pepper 110
110 g
Ø 10 cm
4800308
Rose roll spelt seeded 110
110 g
Ø 10 cm
4800306
Rose roll white 110
110 g
Ø 10 cm
4800304
Rose roll spelt seeded 55
55 g
Ø 7 cm
4800311
Rose roll dark 55
55 g
Ø 7 cm
4800310
Rose roll white 55
55 g
Ø 7 cm
4800309
Rose roll dark 110
110 g
Ø 10 cm
4800305
Rose roll pumpkin 110
110 g
Ø 10 cm
4800307
Brioche bagel pre-sliced
70 g
Ø 11 cm
5002126
Crystal bagel multiseed pre-sliced
75 g
Ø 11 cm
5002125
Popular
Schiacciata romana white
100 g
16 cm
5002100
Mini soft roll mix
17 g
Ø 5 cm
5002091
Danish rye bread pre-sliced
600 g
13 cm
5001995
Schiacciata lingua romana pre-sliced
650 g
56 cm
5001994
Danish sandwich roll wheat-oat pre-sliced
100 g
16 cm
5001985
Schiacciata romana multigrain pre-sliced
100 g
16 cm
5001922
Schiacciata romana white pre-sliced
100 g
16 cm
5001921
Rustic cube white
100 g
9 cm
5001737
Rustic cube olives & herbs
100 g
9 cm
5001736
Rustic cube raisin cinnamon
100 g
9 cm
5001735
Artisan bistro twist multiseed
250 g
29 cm
5001733
Rustic cube multiseed
100 g
9 cm
5001618
Loaf with sourdough white pre-sliced
1000 g
37 cm
5001609
Loaf with sourdough multiseed pre-sliced
1000 g
37 cm
5001608
Pavé garde messier
1900 g
46 cm
5001604
Muesli multi fruit loaf
500 g
5001553
Rustic multiseed diamond
80 g
17 cm
5001510
Bread
LLBG: your bread products supplier
The milling and bakery sector is constantly evolving and so is our range. Looking for a tried-and-true classic or something new and innovative? Discover our extensive bread range including a variety of shapes and flavours. Something for everyone!
- Loaves: artisan loaves, rustic loaves and standard loaves
- Baguettes: artisan baguettes, rustic baguettes and standard baguettes
- Demi baguettes: artisan demi baguettes, rustic demi baguettes and standard demi baguettes
- Italian breads: schiacciata, pinsa, pagnottella, focaccia, ciabatta, panini and other Italian breads
- Flatbreads
- Hamburger buns
- Sandwich rolls 76 - 200 G
- Small rolls 46 - 75 G
- Mini rolls < 45 G
- Specialities
How do you prepare LLBG's bread products?
LLBG's bread products can be prepared in various ways. We have three baking technologies:
- Fully baked: the product is fully baked during the production process. However, we recommend baking/heating up the product for a few minutes to get the perfect result (e.g. crispy crust). If you heat up the product, you usually don’t need to defrost it unless indicated in the instructions.
- Part baked: the product is partially baked during the production process. You just need to bake it for a few minutes for the perfect result.
- Ready to bake: the product was not baked during the production process but has undergone all essential preparatory steps (e.g. rising). You need to bake the product to get the finished result.
- Serve hot: we recommend you serve this product hot. The baking/heating instructions help you to reach the perfect serving temperature in the quickest time.
- Thaw & serve: you don't need to bake/heat up this product. The item can be served after the defrosting time stated in the instructions.
You can find information about how to prepare the product on the technical sheet for each product.
Bread products for every hospitality business
Whether you have a bakery, sandwich shop, coffee bar, restaurant, hotel or catering company, La Lorraine Bakery Group is always your reliable partner for quality bread products. We believe that when you grow, we grow. So we not only want to support you with our products, but also with advice and help tailored to you.