Burger with pulled pork, coleslaw & chipotle mayo

The Rose Roll Salt & Pepper is a unique wheat roll with a crunch crust flavoured with plant-based oil, sea salt and black pepper. The inside is just as delicious, thanks to its mild, fresh flavour. Delicious with trendy ingredients such as pulled pork.

Mise en place

< Max 1 day in advance >

Make the coleslaw: mix the white cabbage with the carrot and mustard dressing. Flavour with salt and pepper. Make the chipotle mayonnaise: mix the chipotle (pepper) with the mayonnaise. Store in the fridge.

< Max 4 hours in advance >

Defrost and bake the Rose Roll Salt & Pepper as indicated on the packet. Remove from the oven and leave to cool on a wire rack.

Preparation

1. Heat the pulled pork.

2. Cut the freshly baked Rose Roll Salt & Pepper open and assemble your roll: first the chipotle mayonnaise, then the pulled pork.

3. Top with the coleslaw, pickled vegetables and freshly ground salt and pepper.

4. Serve immediately!